Oshkwazin staff were fortunate enough to attend the Intertribal Food Sovereignty Summit at the Mashantucket Pequot Tribal Reservation in Connecticut. This conference was a week long and full of incredible learning opportunities, delicious food and great company. Some of the theme highlights were food system change, decolonizing your diet, tribal farms, seed saving, food sovereignty initiatives and a feast that was prepared by Sioux Chef, Sean Sherman. Read on for Amber Pitawanakwat's refection on what she learned at these sessions!
Read MoreTRACKS Youth Program came back strong this summer. After a bit of a hiatus and the hiring of fantastic new coordinator staff, this program returned to deliver critical programming to youth across North Central Ontario. Allow staff member Alex Roper to take you on a journey through our summer together!
Read MoreAs many of you know, TRACKS has been on a program pause over the last year. During this time we took time to reflect on what has worked well, what changes should be made and how we want to continue moving forward with innovative and culturally-relevant educational programming. One of these main changes is how the program is run. TRACKS is now working in a new organizational structure, where three coordinators are now working under the umbrella of TRACKS to deliver two distinct programs.
Read MoreWhat a season it has been with our summer TRACKS staff! I am so delighted to have met and work with these 8 wonderful people this summer. It has been a gift to be able to share space and ideas with them over the last two months.
Read MoreTRACKS is always happy to welcome new volunteers to our awesome summer camps -- and every year our helper count grows steadily!
Read MoreOn two Tuesdays in July of 2014, participants (staff, students and volunteers) of TRACKS summer camp program made their way to the Petroglyphs for a day of learning and having fun.
Read MoreDuring the March Break, TRACKS was able to go and visit a sugar bush. Lucky us! Along with parents, kids, staff and volunteers we were able to experience learning about a traditional sugar bush camp including setting up, hearing teachings, and of course, taste-testing!
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